Spring starts here long before the calendar says so!
The Charleston area has a mild climate, and while the official start of spring is around March 20th, many gardeners feel it quietly begin in early March. This month is all about planning, prepping, and planting cool-season crops while the soil warms up.
What to focus on this month:
Soil preparation – Turn beds, remove winter debris, incorporate compost and slow-release fertilizer.
Plant cool-season veggies — Sow or transplant peas, spinach, radishes, and leafy greens. Charleston’s typical last frost is mid-March, so cool crops have a head start.
Start warm-season seeds indoors — Tomatoes, peppers, and eggplants can be started now so they’re ready to go after frost.
Containers & pots — Refresh your patio planters with vibrant cool-weather annuals.
Hyams tip: Stop by for soil mixes, compost, seedlings, and planting tools — our team is here to help every step of the way!
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