The perfect Christmas Tree: Fresh, Fragrant and safe
Make a Fresh Cut
Straight across the base of the tree, cut off approximately one half inch before placing tree in stand.
Use a stand that will hold a gallon of water or more
Check Water often, Keep the stand full
A tree may take up a gallon of water in the first 24 hours and a quart a day after that. Preservatives are not needed, just plenty of fresh water.
Place tree away from heat sources, heating vents, fire places, wood stoves, radiators and sunny windows
Check lights and cords for broken bulbs and frayed wiring
Do not overload electric circuits
Turn off lights before leaving home or going to bed
Remember, a fresh cut, plenty of water, and a bit of common sense is all it takes to enjoy your North Carolina Fraser Fir.
Visit us on the web: www.ncchristmastrees.com
Information courtesy of NCSU Cooperative Extension
North Carolina Dept. of Agriculture & Consumer Services
